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Rio Dorado

OriginGuatemala

Roast levelMedium

ProcessAnaerobic, Washed

Summary

A single-origin Gesha coffee from Finca Rio Dorado in Mataquescuintla, Oriente, Guatemala, grown at 1800m. Processed using a washed and anaerobic method, yielding flavours of raspberry jelly, guava, and violet. The farm has won Cup of Excellence and regional competitions. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Finca Rio Dorado
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Raspberry, Guava, Violet

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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