Rincon
Summary
This coffee comes from the Rincon lot of Finca La Bolsa, a farm in Huehuetenango, Guatemala, owned by María Elena Vides de Ovalle and her son Renardo Ovalle. The farm was first planted with coffee in 1958 by Dr Jorge Vides. The coffee is a washed process, made from Bourbon and Caturra varieties, and offers flavours of currants, fig, and red apple. It is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Renardo Ovalle
- Altitude
- 1250 - 1520 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Red Apple, Currant, Fig
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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