Papua New Guinea Boana
Summary
Papua New Guinea Boana is a washed coffee from the Eastern Highlands, produced by Baroida Estate. It is a blend of Arusha, Typica, and Bourbon varieties, grown at altitudes between 1,685 and 1,870 meters. The coffee offers a crisp apple acidity and malty flavour, with a vibrant fruit-forward expression. It is roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time: ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Baroida Estate
- Altitude
- 1685 - 1870 m.a.s.l
- Variety
- Arusha, Bourbon, Typica
- Notes
- Malt, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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