Sample Coffee
Papua New Guinea Baroida Estate
OriginPapua New Guinea
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Baroida Estate in Papua New Guinea's Eastern Highlands, grown by the Colbran family at 1700-1850 masl. Varieties include Arusha, Bourbon, Mundo Novo, and Typica. Flavour notes of berries, chocolate, and fruit cake. Roasted for espresso, best enjoyed black.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 22 g
- Coffee out
- 47 g
- Time
- 29 s
Yield range 46-48g, brew time 26-32 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Colbran Family
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Arusha, Bourbon, Typica, Mundo Novo
- Notes
- Chocolate, Berry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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