Marilyn Laucata Chicilla
Summary
This single-origin coffee from Peru is produced by Marilyn Laucata Chicilla on her family farm Agua Dulce in the Cusco region. Grown at 2025 meters above sea level, it is made from Typica and Bourbon varieties and processed using the washed method. The cup offers notes of honeydew melon and toffee apple. Roasted with an omni profile suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Marilyn Laucata Chicilla
- Altitude
- 2025 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Candy Apple, Honeydew
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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