Mariano Centurion
Summary
A washed coffee from Peru, produced by Mariano Centurion in the Cajamarca region at 1900 meters above sea level. The coffee is of the Caturra and Typica varieties, offering a flavour profile of winey berries, milk chocolate, and toffee. It is roasted with an omni profile suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mariano Centurion
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Milk Chocolate, Toffee, Berry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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