La Idolia
Summary
A washed coffee from the La Idolia farm in Guatemala, run by Fernando Diaz and his mother Isabel Ortega. Grown at 1770m in Pueblo Nuevo Viñas, Santa Rosa, this coffee is made from Catuai, Caturra, and Pache varieties. It offers delicate acidity, light stone fruit, and a toffee finish. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Fernando Diaz And Isabel Ortega
- Altitude
- 1770 m.a.s.l
- Variety
- Catuai, Caturra, Pache
- Notes
- Toffee, Stone Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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