Juan Contreras
Summary
A washed coffee from Juan Contreras' Finca Miraflores in Las Flores, Santa Barbara, Honduras. Grown at 1400m above sea level, this Parainema varietal is fermented in concrete tanks for 16-24 hours and dried on raised beds under shade. Flavour notes include plum, blackcurrant, and red grape. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio 1:3. Starting point, adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Juan Contreras
- Altitude
- 1400 m.a.s.l
- Variety
- Parainema
- Notes
- Plum, Blackcurrant, Red Grape
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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