Jose Elmer Sanchez
Summary
A washed Typica coffee from José Elmer Sánchez's Finca El Romerillo in the Chirinos district of San Ignacio, Cajamarca, Peru, grown at 1700m. The cup offers notes of black berry, biscuit, and green tea with a medium-heavy body and brown sugar sweetness. The farm is part of the Prosperidad de Chirinos cooperative, emphasizing organic practices. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- José Elmer Sánchez
- Altitude
- 1700 m.a.s.l
- Variety
- Typica
- Notes
- Green Tea, Biscuit, Blackberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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