Jorge Velasquez
Summary
A washed Caturra coffee from Finca El Plan, a three-hectare farm owned by Jorge Velasquez in Ixconlaj, Huehuetenango, Guatemala, grown at 1950m above sea level. The coffee is shade-grown, picked ripe, de-pulped the same day, fermented with water for 36-48 hours, washed three times, and dried on shadecloth for three days. Flavour notes include rosehip, toffee, and red apple. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jorge Velasquez
- Altitude
- 1950 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Rosehip, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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