Honduras Joel Guzmán Muñoz
Summary
A single-origin coffee from Honduras, produced by Joel Guzmán Muñoz at the Linda Vista farm in El Cielito, Santa Barbara, at 1500 meters above sea level. The coffee is of the Paraneima variety and processed using the honey method. It is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Joel Guzmán Muñoz
- Altitude
- 1500 m.a.s.l
- Variety
- Parainema
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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