Guatemala Ricardo Zelaya
Summary
This coffee comes from Santa Clara Estate, a farm owned and managed by Ricardo Zelaya in Antigua, Guatemala. The Zelaya family has been growing coffee in Antigua for over 100 years. The coffee is 100% Bourbon variety, washed processed, and grown at altitudes between 1550 and 1890 meters. In the cup, it offers notes of frangipani, orange, and blackberry. The farm is known for its sustainable practices, including shade-grown coffee and eco-friendly milling.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ricardo Zelaya
- Altitude
- 1550 - 1890 m.a.s.l
- Variety
- Bourbon
- Notes
- Blackberry, Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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