Guatemala Peña Blanca
Summary
A washed coffee from the Peña Blanca lot of Finca La Bolsa in Huehuetenango, Guatemala, produced by María Elena Vides de Ovalle and her son Renardo Ovalle. The coffee is a blend of Bourbon and Caturra varieties, grown at 1250-1520 meters above sea level. It offers a flavour profile of toffee, cherry, and creamy notes. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Maria Elena Vides De Ovalle
- Altitude
- 1250 - 1520 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Cream, Cherry, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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