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Guatemala Nicolás Ramírez

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A washed Bourbon coffee from Finca Quejna, owned by Nicolás Ramírez in Concepción Huista, Huehuetenango, Guatemala, grown at 2050m. The coffee is picked ripe, depulped the same day, fermented 18-24 hours, washed, and dried for 3.5-4.5 days. Flavour notes include plum, lime, and raspberry jam. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Nicolás Ramírez
Altitude: 2050 m.a.s.l
Variety: Bourbon
Notes: Plum, Raspberry, Lime

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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