Guatemala Guillermo Sanchez
Summary
A washed coffee from the San Jose Ocana Estate in San Juan Sacatepequez, Guatemala, produced by Guillermo Sanchez. Grown at 1800 meters above sea level, this coffee features Catuai and Bourbon varieties. Flavour notes include peach, brown sugar, and lime. The farm employs regenerative farming practices and organic fertilizers.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Guillermo Sanchez
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Peach, Brown Sugar, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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