Fredesvinda Estela
Summary
A washed Yellow Caturra coffee from Fredesvinda Estela's farm El Morito in Cajamarca, Peru. Grown at 1850m, this lot offers flavours of kiwifruit, pear, and green grape. The Flores family has a long history in coffee production, with multiple Cup of Excellence placements. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Fredesvinda Estela
- Altitude
- 1850 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Grape, Pear, Kiwi
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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