Firmin Aguilar Escalante
Summary
A microlot coffee from Finca El Recuerdo, owned by producer Firmin Aguilar Escalante in Cuilco, Huehuetenango, Guatemala. Grown at 2000 meters above sea level, this washed coffee is composed of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. It offers a flavour profile of spiced pear, black plum, and sherbet. Roasted in an omni style, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Firmin Aguilar Escalante
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor, Maragogipe
- Notes
- Pear, Blackberry, Sherbet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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