Finca Noelia
Summary
Guatemalan coffee from Finca Noelia, a 1.68-hectare farm owned by Pablo Bamaca in Sipacapa, San Marcos. Grown at 2261m above sea level, this coffee is a blend of Caturra and Bourbon varieties, processed using the washed method. The cup profile features cooked fruit, raisin, and toffee. Roasted with an omni profile suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Total brew time ~24-28 seconds. This is a starting point; experiment to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pablo Bamaca
- Altitude
- 2261 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Raisin, Toffee, Compote
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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