Finca Los Cipreses
Finca Los Cipreses
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Sample Coffee

Finca Los Cipreses

OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A washed Caturra coffee from the Finca Los Cipreses farm in Huehuetenango, Guatemala, produced by Mynor Edelmiro Lope Carrillo. Grown at 1480 meters above sea level, this lot offers a bright and elegant cup with notes of hazelnut, shortbread, and fig. The producer has improved his practices through Caravela Coffee's PECA program, focusing on fermentation and drying processes.

AI-assisted description, based on roaster & cupping data.
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Details

Roast profile
Omniroast
Decaffeinated
No
Producer
Mynor Edelmiro Lope Carrillo
Altitude
1480 m.a.s.l
Variety
Caturra
Notes
Hazelnut, Fig, Shortbread

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The roaster

Sample Coffee
Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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