Finca La Huertona
Summary
A washed coffee from Finca La Huertona in Santa Rita De Copan, Honduras, produced by Noé Edgardo Rosas. Grown at 950-1200m, this Marsellesa varietal offers a sweet and balanced cup with notes of raisin, plum, and vanilla. The coffee is processed using a washed method, involving depulping, 12-hour fermentation, and drying in a raised parabolic solar dryer for 15 days.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Noé Edgardo Rosas
- Altitude
- 950 - 1200 m.a.s.l
- Variety
- Marsellesa
- Notes
- Plum, Raisin, Vanilla
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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