Sample Coffee
Finca El Roble
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Dilser Torres' farm in Cajamarca, Peru, at 1800m altitude. Varieties include Caturra, Bourbon, Typica, and Catuai. Flavour notes of raspberry, blackcurrant, and treacle. Roasted as an omni roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Dilser Torres
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Raspberry, Blackcurrant, Molasses
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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