Finca El Pino
Summary
A single-origin coffee from Peru, produced by Ever Castillo at Finca El Pino in the Cajamarca region. The farm sits at 2074 meters above sea level. The coffee is 100% Caturra variety, processed with an extended fermentation wash. Flavour notes include red apple, nougat, and nashi pear. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Ever Castillo
- Altitude
- 2074 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Nougat
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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