Finca El Mirador
Summary
A washed coffee from the Finca El Mirador farm in Sipacapa, San Marcos, Guatemala, produced by Vidal Perez Ambrocio. Grown at 1600-1800 meters above sea level, this Caturra variety coffee offers tasting notes of melon, toffee, and strawberry. The coffee is processed using the washed method, with fermentation for 12-18 hours and dried on patios or nylon. It is certified organic and roasted with an omni profile suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Vidal Perez Ambrocio
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Toffee, Melon, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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