Finca El Cafetal
Summary
A single-origin coffee from Peru, produced by David Nuñez Peña at Finca El Cafetal in San Ignacio, Cajamarca. The farm is well-organized, with David managing production and his wife Betty handling finances. They began specialty coffee farming in 2017, focusing on profitability and sustainable wages. The coffee is 100% Caturra variety, fully washed with a 36-hour fermentation, and offers flavours of candied lemon, white nectarine, and lime. Grown at 1600 meters above sea level.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- David Nuñez Peña
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Nectarine, Lemon, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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