Sample Coffee
Eugenio Ahilon
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed Caturra coffee from Eugenio Ahilon's farm La Joya in Todos Santos, Huehuetenango, Guatemala, grown at 1760m above sea level. Flavour notes include liquorice, brown sugar, and pear. Roasted omni for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eugenio Ahilon
- Altitude
- 1760 m.a.s.l
- Variety
- Caturra
- Notes
- Pear, Licorice, Brown Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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