Sample Coffee
El Guayaquil
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed Caturra coffee from Finca El Guayaquil in Jaen, Cajamarca, Peru, produced by Carlos Vasquez and Nelva Guevara. Grown at 1850m, this lot offers flavours of lemon sherbet, mango, and pear. Roasted as an omni roast, suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Carlos Vasquez & Nelva Guevara
- Altitude
- 1850 m.a.s.l
- Variety
- Caturra
- Notes
- Mango, Pear
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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