Sample Coffee
El Eucalipto
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Bourbon coffee from Peru, produced by Luz Emerita Herrera Villanueva at El Eucalipto farm in La Higuera village, south of Jaén. Grown at 1890m, this coffee offers notes of peach, papaya, and honey. It is roasted as an omni roast, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luz Emerita Herrera Villanueva
- Altitude
- 1890 m.a.s.l
- Variety
- Bourbon
- Notes
- Peach, Papaya, Honey
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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