El Diamante 2014 Harvest

OriginHonduras

Roast levelLight

ProcessWashed

Summary

A washed coffee from Honduras, produced by Francisco Alvarado in the Poso Negro region of Masaguaro. Grown at 1600-1650 meters above sea level, this lot is composed of Catuai and Caturra varieties. The cup is characterized by notes of vanilla and sugar plums. Roasted as an omni roast, suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Francisco Alvarado
Altitude: 1600 - 1650 m.a.s.l
Variety: Catuai, Caturra
Notes: Plum, Vanilla

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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