El Diamante
Summary
A washed coffee from Honduras, produced by Francisco Alvarado at El Diamante farm in Poso Negro, Masaguaro, at 1600-1650m. Varieties are Catuai and Caturra. Flavour notes include concord grape, lime, wild berries, and creamy. Roasted omni for both espresso and filter.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Francisco Alvarado
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Cream, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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