David Nuñez
Summary
A washed Caturra coffee from Finca El Cafetal, produced by David Nuñez Peña and Betty Tocto Rodriguez in San Ignacio, Cajamarca, Peru. Grown at 1600m, this lot features a 36-hour fermentation and offers flavours of candied lemon, white nectarine, and lime. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- David Nuñez Peña & Betty Tocto Rodriguez
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Nectarine, Lemon, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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