Confesor Ticillahuanca
Summary
A washed coffee from Peru, produced by Confesor Ticillahuanca at Finca Churupampa in the Cajamarca region. Grown at 1800 meters above sea level, this lot features Caturra, Bourbon, Typica, and Catuai varieties. The cup offers flavours of wild raspberry, blackcurrant, and treacle. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Confesor Ticillahuanca
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Raspberry, Blackcurrant, Molasses
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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