Sacred Grounds Coffee Company
Kenya, Orange Coferment
OriginKenya
ProcessCo-Fermentation
Summary
A single-origin coffee from Kenya, produced by Lot 20 Coffee in Kericho County. Grown at 1800 masl, this coffee uses Batian and Ruiri 11 varieties and undergoes a co-fermentation/additive fermentation process. The cup profile features notes of orange, dark chocolate, and pecan.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Lot 20 Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Batian
- Notes
- Pecan, Orange, Dark Chocolate
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The roaster
Sacred Grounds Coffee Company is a UK-based specialty coffee roaster, serving up beans to British homes and businesses alike. They offer free postage on orders…
AI-assisted description, based on roaster & cupping data.
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