Papua New Guinea Arufa Natural

Summary

A natural processed coffee from Papua New Guinea's Jiwaka region, sourced from small local farms. Typica and Bourbon varieties grown at 1,600-1,700m altitude. Medium roast offering notes of pomegranate, dried mango, and cocoa, with a balanced profile featuring strawberry and plum-like acidity and sweet red fruit flavours.

Details

Format

Bean

Decaffeinated

No

Altitude

1600 - 1700 m.a.s.l

Variety

Bourbon, Typica

Notes

Pomegranate, Cocoa, Dried Mango

The roaster

SÖT Coffee Roaster

Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…