SÖT Coffee Roaster
Guatemala El Injerto I Bourbon Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
This coffee is from the El Injerto I farm located in the Huehuetenango region of Guatemala. It is a Bourbon variety processed using the Natural method, grown at an altitude of 1,500-2,000 meters. The flavour profile includes notes of grape, plum, and apple, offering a clean and fruity cup with sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- El Injerto I
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Grape, Apple
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The roaster
Based in Osaka, Japan, SÖT Coffee Roaster is a specialty coffee roaster pursuing light roasts that blend Nordic simplicity with Japanese precision. They source…
AI-assisted description, based on roaster & cupping data.
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