Nicaragua Jinotega
Nicaragua Jinotega
Rusty Dog Coffee

Nicaragua Jinotega

OriginNicaragua
Roast levelLight
ProcessNatural

Summary

A microlot coffee from Finca Los Papales in the Jinotega region of Nicaragua, operated by the Angelina Lopez family for over a century. This Red Catuai variety is naturally processed and light roasted. Flavour notes include tamarind, pear, and currant. Grown at 1,300-1,700m altitude.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca Los Papales
Altitude1300 - 1700 m.a.s.l
VarietyRed Catuai
NotesPear, Tamarind, Currant

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The roaster

Rusty Dog Coffee
Rusty Dog Coffee

Rusty Dog Coffee roasts out of Madison, Wisconsin, serving high-quality, responsibly sourced specialty beans. They cover everything from light to dark roasts, with microlots and special releases for those chasing something unique. A monthly subscription keeps fresh coffee beans coming to your door. The name is inspired by the founder's Vizsla and her rust-colored coat—not, as they cheekily note, how you feel before your morning cup. Their mission is simple: share a passion for freshly roasted coffee while having a positive impact in their community and beyond. No public cafe, but they offer wholesale partnerships and small-run co-branding for local businesses.

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