Mexico Sierra Madre

Summary

Mexico Sierra Madre coffee from Chiapas, grown by smallholder farmers in the Sierra Madre de Chiapas near the Guatemalan border. Varieties include Bourbon, Caturra, Catuai, and Typica, grown at altitudes of 1200-1900m. Processed using the washed method with sun-drying on roofs and patios. Cupping notes include citrus, brown sugar, and ginger.

Details

Format

Bean

Decaffeinated

No

Altitude

1200 - 1900 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Brown Sugar, Ginger, Citrus

The roaster

Rusty Dog Coffee

Rusty Dog Coffee roasts out of Madison, Wisconsin, serving high-quality, responsibly sourced specialty beans. They cover everything from light to dark roasts,…