Rush Rush Coffee
Nicaragua Fincas Mierisch Espresso
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Espresso from Nicaragua, grown in the Matagalpa region on the Los Placeres farm by producer Oscar Guadalupe Ramos. The Ethiosar variety is processed as an Anaerobic Natural, giving a cup with notes of cacao nibs and prune.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Matagalpa
- Producer
- Oscar Guadalupe Ramos
- Variety
- Ethiosar
- Notes
- Cocoa Nibs, Prune
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The roaster
Rush Rush Coffee is a specialty coffee roaster and café in Antwerp, Belgium, run by a small team of coffee obsessives who started out as baristas. They roast s…
AI-assisted description, based on roaster & cupping data.
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