Rush Rush Coffee
El Salvador La Dalia Espresso
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
Espresso roast from El Salvador, grown in the Ahuachapan region on the La Dalia farm by producer Jose Guillen. The coffee is the Pacamara variety, processed as a low temperature anaerobic natural. In the cup it shows notes of cherry and gooseberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Ahuachapán
- Producer
- Jose Guillen
- Variety
- Pacamara
- Notes
- Gooseberry, Cherry
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The roaster
Rush Rush Coffee is a specialty coffee roaster and café in Antwerp, Belgium, run by a small team of coffee obsessives who started out as baristas. They roast s…
AI-assisted description, based on roaster & cupping data.
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