Los Tulipanes

Summary

Los Tulipanes is a curated community lot from smallholder producers in Jaén, Cajamarca, Peru, grown at 1700–1960 m a.s.l. This lot combines Caturra, Bourbon, Typica, and Catuai varieties. The coffee undergoes a 96-hour anaerobic fermentation in sealed tanks, then is finished as a honey process and dried indoors over 18 days. The cup is fruit-forward with wild berry sweetness, ripe pineapple acidity, layered honey and vanilla, and a clean sweet finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Smallholder producers

Altitude

1700 - 1960 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Vanilla, Pineapple, Honey

The roaster

Rozali Coffee

Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…