Rozali Coffee
Edinson Luis Estela
OriginPeru
ProcessNatural
Summary
From San Francisco in Huabal, Cajamarca, Peru, this natural processed lot by Edinson Luis Estela Chilcón is made from Catuai and Caturra varieties, grown at 1650 m a.s.l. The cup offers sweet plum, juicy apple and ripe berry sweetness with a gentle hint of cinnamon, in a smooth, rounded, balanced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edinson Luis Estela Chilcón
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Plum, Cinnamon, Apple
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The roaster
Rozali Coffee is a specialty coffee roaster based in Hungary, roasting small batches with a focus on clarity, balance, and consistency. They source directly fr…
AI-assisted description, based on roaster & cupping data.
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