Taara (india) (espresso)

OriginIndia

ProcessWashed

Summary

Taara is a classic chocolatey espresso from the Baba Budan Giri mountains in the Chikmagalur district of India. Produced by Bolas from 100% Arabica grown at 1,250m and washed processed, it offers notes of caramel, milk chocolate, and cream.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 28 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Bolas
Altitude: 1250 m.a.s.l
Notes: Caramel, Milk Chocolate, Cream

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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