Taara (india) (filter)

OriginIndia

ProcessWashed

Summary

Taara is a single-origin filter coffee from India, produced by Bolas in the Baba Budan Giri region of Chikmagalur, grown at 1250 metres. This 100% Arabica coffee is washed processed and offers a classic flavour of caramel, milk chocolate and cream. Suited for AeroPress, Chemex, filter and French press.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 18 g
Water: 288 g
Time: 2:50
Temperature: 93°C

1.Pour 40 ml for blooming and wait 30 seconds (short swirl) (30 s)
2.Pour up to 140 ml and wait another 30 seconds (30 s)
3.Pour up to 220 ml and wait another 30 seconds (30 s)
4.Pour up to 288 ml and let it run through

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Bolas
Altitude: 1250 m.a.s.l
Notes: Caramel, Milk Chocolate, Cream

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The roaster

Rosttrommel Kaffeerosterei

Rösttrommel is a specialty coffee roaster in Nuremberg, Germany, with a focus on sustainable sourcing and transparent producer relationships. They roast Monday…

AI-assisted description, based on roaster & cupping data.

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