
Rosso Coffee Roasters
Ponderosa Anaerobic Honey Sidra
OriginPanama
ProcessAnaerobic, Honey
Summary
This Panama coffee comes from Finca Ponderosa in the Boquete region of Chiriquí, grown at 1,600 to 1,900 meters above sea level. The farm cultivates the rare Sidra variety. Processed using the honey anaerobic method — cherries undergo anaerobic fermentation in oxygen-free tanks before being pulped with mucilage intact and dried on raised beds. The cup profile features tropical fruits, red berries, florals, and honey with a smooth body and lively acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Ponderosa
Altitude1600 - 1900 m.a.s.l
VarietyBourbon Sidra
NotesRed Fruits, Floral, Honey, Tropical Fruit
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