Ponderosa Anaerobic Honey Sidra
Ponderosa Anaerobic Honey Sidra
Rosso Coffee Roasters

Ponderosa Anaerobic Honey Sidra

OriginPanama
ProcessAnaerobic, Honey

Summary

This Panama coffee comes from Finca Ponderosa in the Boquete region of Chiriquí, grown at 1,600 to 1,900 meters above sea level. The farm cultivates the rare Sidra variety. Processed using the honey anaerobic method — cherries undergo anaerobic fermentation in oxygen-free tanks before being pulped with mucilage intact and dried on raised beds. The cup profile features tropical fruits, red berries, florals, and honey with a smooth body and lively acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Ponderosa
Altitude1600 - 1900 m.a.s.l
VarietyBourbon Sidra
NotesRed Fruits, Floral, Honey, Tropical Fruit

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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