Ponderosa Anaerobic Honey Sidra

Summary

This Panama coffee comes from Finca Ponderosa in the Boquete region of Chiriquí, grown at 1,600 to 1,900 meters above sea level. The farm cultivates the rare Sidra variety. Processed using the honey anaerobic method — cherries undergo anaerobic fermentation in oxygen-free tanks before being pulped with mucilage intact and dried on raised beds. The cup profile features tropical fruits, red berries, florals, and honey with a smooth body and lively acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Finca Ponderosa

Altitude

1600 - 1900 m.a.s.l

Variety

Sidra

Notes

Red Fruits, Floral, Honey, Tropical Fruit

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…