
Rosso Coffee Roasters
Mil Cumbres Natural Sidra
OriginPanama
ProcessNatural
Summary
Mil Cumbres Natural Sidra is a specialty coffee from Panama's Chiriquí region, produced by Mario Fonseca Imendia at Mil Cumbres farm. Grown at approximately 1,800 meters elevation, this Sidra variety coffee undergoes natural processing. It offers vibrant flavour notes of cherry, pineapple, grape, and floral undertones, with medium body and balanced acidity.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMario Fonseca Imendia
Altitude1800 m.a.s.l
VarietyBourbon Sidra
NotesGrape, Floral, Pineapple, Cherry
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