Mil Cumbres Natural Pacamara

Summary

Mil Cumbres Natural Pacamara is a specialty coffee from Mil Cumbres farm in the Cordillera region near Volcán, Chiriquí Province, Panama. The farm spans approximately 60 hectares, with 25 hectares dedicated to coffee cultivation within the Barú Volcano National Park. This coffee features the Pacamara variety and is processed using the natural method, where whole cherries are carefully dried to concentrate sugars and flavors. It delivers a bold, full-bodied cup with notes of dried fig, dark cherry, molasses, and root beer, with low acidity and a velvety mouthfeel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Mil Cumbres

Variety

Pacamara

Notes

Cola, Molasses, Cherry, Fig

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…