Rosso Coffee Roasters
La Joya / Mexico Amarillo Yellow Caturra
OriginMexico
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Veracruz, Mexico, produced by Samuel Ronzon at La Joya Micro Mill. The Yellow Caturra variety is processed using the Amarillo Natural Experimental method. Grown at 1420 meters above sea level, this coffee offers flavour notes of tamarind, grapefruit, chocolate, and caramel, with high sweetness, high acidity, and high body. Suitable for both pour over and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Samuel Ronzon
- Altitude
- 1420 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Caramel, Chocolate, Grapefruit, Tamarind
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The roaster
Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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