La Joya / Mexico Amarillo Yellow Caturra
La Joya / Mexico Amarillo Yellow Caturra
Rosso Coffee Roasters

La Joya / Mexico Amarillo Yellow Caturra

OriginMexico
Roast levelLight
ProcessNatural

Summary

A single-origin coffee from Veracruz, Mexico, produced by Samuel Ronzon at La Joya Micro Mill. The Yellow Caturra variety is processed using the Amarillo Natural Experimental method. Grown at 1420 meters above sea level, this coffee offers flavour notes of tamarind, grapefruit, chocolate, and caramel, with high sweetness, high acidity, and high body. Suitable for both pour over and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSamuel Ronzon
Altitude1420 m.a.s.l
VarietyYellow Caturra
NotesCaramel, Chocolate, Grapefruit, Tamarind

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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