Hacienda La Esmeralda Noria Anaerobic Natural Geisha

Summary

This coffee comes from Hacienda La Esmeralda, a renowned farm located in the Boquete region of Panama, run by the Peterson family. It is a Geisha variety grown on the Noria plot at 1,600-1,900 meters elevation. The coffee undergoes anaerobic natural fermentation, where cherries are sealed in oxygen-free tanks to enhance fruity and floral nuances, then carefully dried on raised beds. Flavour notes include passionfruit, white peach, bergamot, and jasmine, with vibrant acidity and a silky body leading to a clean and refined finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Hacienda La Esmeralda

Altitude

1600 - 1900 m.a.s.l

Variety

Geisha

Notes

Peach, Bergamot, Passion Fruit, Jasmine

The roaster

Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…