
Rosso Coffee Roasters
Hacienda Barbara Pacamara
OriginPanama
ProcessYeast Fermentation
Summary
Hacienda Barbara Pacamara from the Boquete region of Panama, produced by Hacienda Barbara farm. This Pacamara variety coffee is processed with slow drying and yeast fermentation. Flavour notes include black plum, chocolate truffle, dates, and brandy. It features a full body with gentle acidity and lingering sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Barbara
Altitude1200 - 2100 m.a.s.l
VarietyPacamara
NotesPlum, Date, Chocolate, Brandy
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