Hacienda Barbara Pacamara
Hacienda Barbara Pacamara
Rosso Coffee Roasters

Hacienda Barbara Pacamara

OriginPanama
ProcessYeast Fermentation

Summary

Hacienda Barbara Pacamara from the Boquete region of Panama, produced by Hacienda Barbara farm. This Pacamara variety coffee is processed with slow drying and yeast fermentation. Flavour notes include black plum, chocolate truffle, dates, and brandy. It features a full body with gentle acidity and lingering sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda Barbara
Altitude1200 - 2100 m.a.s.l
VarietyPacamara
NotesPlum, Date, Chocolate, Brandy

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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