Rosso Coffee Roasters
Hacienda Barbara Pacamara
OriginPanama
ProcessYeast Fermentation
Summary
Hacienda Barbara Pacamara from the Boquete region of Panama, produced by Hacienda Barbara farm. This Pacamara variety coffee is processed with slow drying and yeast fermentation. Flavour notes include black plum, chocolate truffle, dates, and brandy. It features a full body with gentle acidity and lingering sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hacienda Barbara
- Altitude
- 1200 - 2100 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Date, Chocolate, Brandy
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The roaster
Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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