Guatemalan

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from Guatemala, produced by a mix of smallholder farms and larger estates. The coffee is washed processed, grown at 1400m altitude, and is of the Caturra varietal. It is described as bright and velvety with creamy notes of sweet honey, berries, caramel, cherry and chocolate. Medium roast level. Certified Fairtrade, Organic and Rainforest Alliance.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1400 m.a.s.l

VarietyCaturra

NotesCaramel, Chocolate, Honey, Cherry

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The roaster

Roaring Stag Coffee

Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've been roasting with purpose ever since. Their lineup covers the classics — single origins, blends with names like Lochnagar and Braveheart, even a Swiss Water decaf and a Monsoon Malabar. They're a small, dedicated operation; the kind where customer reviews mention being blown away every single time and namecheck the roaster (Ruaridh) personally. You'll find freshly roasted beans, brewing gear, and their signature mugs in their online shop. No-nonsense Scottish roasting, straight from the Cairngorms to your doorstep.

AI-assisted description, based on roaster & cupping data.

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