Guatemalan
OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from Guatemala, produced by a mix of smallholder farms and larger estates. The coffee is washed processed, grown at 1400m altitude, and is of the Caturra varietal. It is described as bright and velvety with creamy notes of sweet honey, berries, caramel, cherry and chocolate. Medium roast level. Certified Fairtrade, Organic and Rainforest Alliance.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1400 m.a.s.l
Variety
Caturra
Notes
Caramel, Chocolate, Honey, Cherry

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The roaster

Roaring Stag Coffee
Roaring Stag Coffee

Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've be…

AI-assisted description, based on roaster & cupping data.

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