Florence & Jessica Marigi, Kenya

Summary

Florence & Jessica Marigi is a single-origin coffee from Malaki Estate in Githunguri, Kiambu County, Kenya, on the western slopes of the Aberdare Range. Established in 1959 by Edward Marigi, the estate is managed by Florence Mukuhi Marigi and daughter Jessica. Grown at over 1,900 meters above sea level on rich red volcanic soils, this coffee comprises SL-28 and SL-34 varieties. It undergoes traditional washed processing: cherries are pulped, fermented for 36–48 hours, washed, then dried on raised beds for about 14 days. Tasting notes include peach, watermelon, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Florence & Jessica Marigi

Altitude

1900 m.a.s.l

Variety

SL34, SL28

Notes

Peach, Honey, Watermelon

The roaster

Ritual Coffee

Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…